CONTENTS: NEW EUROPE FOUNDATION NEW EUROPE COLLEGE 7 STEFAN DETCHEV DRESS, FOOD, AND BOUNDARIES. POLITICS AND IDENTITY (1830-1912) The Bulgarian case 19 SVETLANA DONCHEVA SMALL REVOLUTIONS ON THE TABLE: MODERNIZATION OF FOOD HABITS IN THE BULGARIAN TOWNS DURING THE 19TH CENTURY 45 ALEXANDER MAXWELL SARTORIAL NATIONALISM AND SYMBOLIC GEOGRAPHY 77 MIHAIL NEAMȚU SECULARISATION AND ORTHODOXY IN MODERN ROMANIA, WITH A SPECIAL REFERENCE TO THE PRACTICE OF FASTING 111 SIMINA RADU-BUCURENCI BEYOND HUNGER. PERCEPTIONS OF AND REACTIONS TO SHORTAGES IN 1980S ROMANIA 143 RĂZVAN-SEBASTIAN STAN EXPLORING A SPONTANEOUS PROCESS OF EUROPEAN CULTURAL INTEGRATION ? FOOD, TASTE AND CULINARY PRACTICES IN THE CASE OF MIGRANT WORKERS FROM EASTERN ROMANIA 175 SMARANDA VULTUR L?ALIMENT PORTEUR DE CULTURE OU ? DIS-MOI CE QUE TU MANGES ET JE TE DIRAI QUI TU ES ?. LE CAS DU BANAT 203