New Europe College Europa Program Yearbook 2006-2007

CONTENTS:
NEW EUROPE FOUNDATION
NEW EUROPE COLLEGE
7

STEFAN DETCHEV
DRESS, FOOD, AND BOUNDARIES.
POLITICS AND IDENTITY (1830-1912)
The Bulgarian case
19

SVETLANA DONCHEVA
SMALL REVOLUTIONS ON THE TABLE:
MODERNIZATION OF FOOD HABITS IN THE BULGARIAN TOWNS DURING THE 19TH CENTURY
45

ALEXANDER MAXWELL
SARTORIAL NATIONALISM AND SYMBOLIC GEOGRAPHY
77

MIHAIL NEAMȚU
SECULARISATION AND ORTHODOXY IN MODERN ROMANIA, WITH A SPECIAL REFERENCE TO THE PRACTICE OF FASTING
111

SIMINA RADU-BUCURENCI
BEYOND HUNGER. PERCEPTIONS OF AND REACTIONS TO SHORTAGES IN 1980S ROMANIA
143

RĂZVAN-SEBASTIAN STAN
EXPLORING A SPONTANEOUS PROCESS OF EUROPEAN
CULTURAL INTEGRATION ? FOOD, TASTE AND CULINARY PRACTICES
IN THE CASE OF MIGRANT WORKERS FROM EASTERN ROMANIA
175

SMARANDA VULTUR
L?ALIMENT PORTEUR DE CULTURE OU ? DIS-MOI CE QUE TU MANGES ET JE TE DIRAI QUI TU ES ?.
LE CAS DU BANAT
203